"Cardamom serves expertly prepared cuisine, the portions are generous, and they use fresh vegetables and an abundance of spices...Of course, one should take into account not just the raw materials, but the end result. Cardamom’s food is far and away the highest quality Indian food I’ve eaten in metro Detroit."

--Metro Times

"Vibrant and distinct...Ann Arbor’s Cardamom serves up utterly fresh, sophisticated, and authentic Indian fare."

--HOUR Detroit Magazine

welcome

Cardamom seeks to bring together East and West, old and new, familiar and unfamiliar, through food, culture and relationships. I chose the name “Cardamom” for my restaurant because cardamom is an important native Indian spice...

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